Arriving in our signature case, overflowing with local character and bursting with the scents of adventure. The perfect way to discover what is possible right outside our doors.
Includes: Gerald - English Bubbly White Wine Eleanor - English Bubbly Rosé Wine Alfie - Elderflower & Cucumber White Wine Spritzer Peggy - Mint & Jasmine Rosé Wine Spritzer
Light and bright, our rosé is one of strawberries and dreams. Overflowing with red summer fruits, this flight of fancy is not another glass of the usual. Almost impossible to sip, so please try to savour.
Fresh and fruity, our bubbly white wine is a spring shower of green apple sherbet. Dry and fizzing with elderflower, citrus and freshly cut grass, this is not another glass of the usual. Almost impossible to sip, so please try to savour.
Our two flagship, award-winning English Bubbly Wines. Affectionately known as Gerald, our Bubbly White is a fresh and fruity blend of Bacchus & Chardonnay. Eleanor, our dry, pale Bubbly Pinot Noir, Eleanor, is one of strawberries and dreams. They're a celebration of what's possible, all the way from just down the road.
More refreshing than sliding headlong through a dew drenched meadow. Our white wine has been beautifully blended with sparkling water and botanical extracts of elderflower and cucumber. Unbelievably refreshing and playful in nature.
Fruitier than that blooming hedgerow you snagged your favourite jumper on a while back. Our Pinot Noir rosé has been beautifully blended with sparkling water and botanical extracts of mint and jasmine. Unbelievably refreshing and playful in nature.
Alfie and Peggy team up in this case of supremely refreshing spritzers. They are our delightfully-light alternative to wine, with no compromise on quality. Blended with botanicals that play on the notes of the wine, these two are some sophisticated trouble.
Born in:
Kent
Vintage:
2019
ABV:
5.5%
Case size:
8 x 250ml cans
Vegan friendly
Endlessly recyclable
Naturally low in sugar
“This is a smooth, creamy English Fizz. Pandemic misery-busting potential: 5/5.”
"This quirky English Fizz is a dazzling delight… Enough refreshment to last all summer."
“The bubbly rose is juicy and full of tart, early season strawberry.”
IT’S A GOOD TIME TO BE UNCOMMON
England is now the most exciting sparkling wine region in the world. Surely the perfect time to break tradition for the better.
Making such easy-drinking bubbly is no mean feat. From grape growing to canning we take pride in every detail.
one
Harvest
After nurturing our Bacchus and Chardonnay grapes as if they were our own (which they are) we carefully hand-pick the juiciest berries from our vines.
two
Destem
The stems and other non grape materials are removed in preparation for crushing.
three
Press
The grapes are then pressed to remove the skin and seeds, and we collect the juice that pours out. Clear, sweet and delicious.
four
Ferment
The juice is fermented to make our white wine. The yeast we add eats all the sugar present, creating alcohol and CO2. While this happens, we wait. For months. Oh, the torture.
five
Can
After patiently holding our horses, we add bubbles while it’s canned. This brings our wine to life whilst keeping the fresh, pure, aromatic qualities that traditional sparkling wine methods would remove. Perfect.