MEET THE LOCALS

We’re breaking with tradition and making award-winning wines and spritzers that are ready to burst into life whenever and wherever you are.



Locally grown. Sustainably made. And always bubblin’.

Gerald – Bubbly White Wine

Dry, refreshing and fizzing with elderflower, pear and freshly cut grass. Maybe it will remind you of an English garden somewhere... but we wouldn't want to give too much away.

  • Grapes: Bacchus (70%) • Chardonnay (30%)
  • Born in: Surrey
  • Vintage: 2019
  • ABV: 11.5%
  • Vegan friendly
Coming Soon

Tasting Notes

Sweetness

Very low sugar makes for a dry wine and lets the delicacy of the fruit shine.

Acidity

Our white is bright and refreshing. More Granny Smith than Golden Delicious.

Body

Light, clean and crisp. It’s almost impossible to sip, so please try to savour.

Coming Soon

Our Process

Harvest

First, we grow some grapes. Then, we diligently hand-pick the juiciest berries from our vines.

Destem

The stems and other non-grape materials are removed in preparation for crushing.

Press

The grapes are then pressed to remove the skin and seeds, and we collect the juice that pours out. Clear and sweet and delicious.

Ferment

The juice is fermented to make wine and kept in tanks. The yeast we add eats all the sugar present, creating alcohol and CO2. And we wait. For months. Torture.

Can

After patiently holding our horses, the wine is canned. As it is, we carbonate it to make it bubbly whilst keeping the fresh, aromatic qualities that traditional sparkling wine methods would remove. Perfect.

Coming Soon

Eleanor – Bubbly Rosé Wine

Light and bright, our rosé is one of strawberries and dreams. There have been rumours of cherry and rose petal... but maybe that's just hearsay.
  • Grapes: Pinot Noir (70%) • Pinot Meunier (30%)
  • Born in: Kent • Hampshire
  • Vintage: 2019
  • ABV: 11.5%
  • Vegan friendly
Coming Soon

Tasting Notes

Sweetness

A dry rosé that’s low in sugar letting the strawberry flavour burst out.

Acidity

Our Rosé has a touch of tart. Strawberry with the sharpness of a raspberry.

Body

Light, clean and crisp. It’s almost impossible to sip, so please try to savour.

Coming Soon

Our Process

Harvest

First, we grow some grapes. Then, we diligently hand-pick the juiciest berries from our vines.

Destem

The stems and other non-grape materials are removed to prep the grapes for crushing.

Press & Macerate

The grapes are then pressed and left to macerate (soften) for a few hours to take on some of the colour from the skins. Then pressed again and the juice collected.

Ferment

The juice is fermented to make wine and kept in tanks. The yeast we add eats all the sugar present, creating alcohol and CO2. And we wait. For months. Torture.

Can

After patiently holding our horses, the wine is canned. As it is, we carbonate it to make it bubbly whilst keeping the fresh, aromatic qualities that traditional sparkling wine methods would remove. Perfect.

Coming Soon

Alfie – White Wine Spritzer

Some say you can never improve on the original, but we've spritzed our white wine and oh, oh, oh, what a sweet child of vine. Just imagine sliding headlong through a dew drenched meadow. There's no need for wellies when you're on your belly! Dry and refreshing, it's playful in nature.

  • Grapes: Bacchus (70%) • Chardonnay (30%)
  • Botanical extracts: Cucumber • Rosemary • Elderflower • Lemon Verbena
  • Born in: Surrey
  • Vintage: 2019
  • ABV: 5.5%
  • Vegan friendly
Coming Soon

Tasting Notes

Elderflower

Stand under an Elder tree on Midsummer’s eve and apparently, you’ll see fairies. Regardless of how true that is, it tastes magic.

Cucumber

The staple of the poshest sandwich in history. Now garnishing our spritzer like a king.

Rosemary

Some say if you hang Rosemary over your door, it keeps out burglars. We’re sticking to deadbolts for now and using it instead to add an herbal glow.

Lemon Verbena

This sensitive little flower adds an intense hit of citrus to proceedings.

Coming Soon

Our Process

Make wine

First, we make our white wine. See Gerald for that magic.

Splash of H2O

We add a splash of sparkling water, lowering the alcohol content and making it even more refreshing.

Botanicals

Finally, we infuse our beautiful botanical extracts, carefully selected to build on the notes in the wine, rather than cover them up.

Can

After patiently holding our horses, the spritzer is canned. As it is, we carbonate it to make it bubbly whilst keeping the fresh, aromatic qualities that traditional sparkling wine methods would remove. Perfect.

Coming Soon

Peggy – Rosé Wine Spritzer

Our rosé has been spritzed up and looks sharp. Dry and fruity, it'll probably remind you of that blooming hedgerow you snagged your favourite jumper on a while back. Such a nice jumper. Shame. Chin up! This is so refreshing it'll send your tongue wagging.
  • Grapes: Pinot Noir (70%) • Pinot Meunier (30%)
  • Botanical extracts: Rose • Mint • Hawthorne • Lavendar
  • Born in: KENT • HAMPSHIRE
  • Vintage: 2019
  • ABV: 5.5%
  • Vegan friendly
Coming Soon

Tasting Notes

Mint

The ‘Herb of Hospitality’ makes itself at home adding a summery finishing touch.

Rose

We’ve gone and added a subtle hint of romance to the equation.

Lavender

Queen Elizabeth prized a lavender jam and if it was good enough for her, it’s perfect for our lovely cans.

Hawthorn

One of the most under-the-radar red berries going that makes a real splash in our rosé.

Coming Soon

Our Process

Make wine

First, we make our rosé wine. See Peggy for that magic.

Splash of H2O

We add a splash of sparkling water, lowering the alcohol content and making it even more refreshing.

Botanicals

Finally, we infuse our beautiful botanical extracts, carefully selected to build on the notes in the wine, rather than cover them up.

Macerate

After patiently holding our horses, the spritzer is canned. As it is, we carbonate it to make it bubbly whilst keeping the fresh, aromatic qualities that traditional sparkling wine methods would remove. Perfect.

Coming Soon

WINE MADE IN THE BEST WAY WE CAN

Locally grown. Sustainably Made. Award-winning. And always bubblin’.

WE BELIEVE IN LOCAL

From our local farming to our local winery, all our wine is made within 25 miles of London

So, there’s no need to ship wine or bottles around the world, it’s right here on our doorstep

From our vineyards to you, it’s all English and we want to celebrate that

IT’S AT THE CENTRE OF EVERY STAGE

From our local production, to our packaging, sustainability is key to every choice made along the way

Even our canning process is carbon positive, all powered by green, renewable energy and gives back to the grid

We use no single use plastics, and use recycled cardboard and upcycled cork handles in our multipacks

And our lovely cans are endlessly recyclable and extra light for the little transport they have to do

WE’VE MADE OUR WINE WITH THE CAN IN MIND

Our wines are not for hiding in cellars, but made to burst into life whenever you are

They are young and aromatic so our cans seal the freshness in far better than a bottle could

And as single servings, there is far less waste when you just want a bit of bubbly

In every way, our lovely cans are the best way we can bring our wine to you

WE BELIEVE IN LOCAL

From our local farming to our local winery, all our wine is made within 25 miles of London

So, there’s no need to ship wine or bottles around the world, it’s right here on our doorstep

From our vineyards to you, it’s all English and we want to celebrate that

IT’S AT THE CENTRE OF EVERY STAGE

From our local production, to our packaging, sustainability is key to every choice made along the way

Even our canning process is carbon positive, all powered by green, renewable energy and gives back to the grid

We use no single use plastics, and use recycled cardboard and upcycled cork handles in our multipacks

And our lovely cans are endlessly recyclable and extra light for the little transport they have to do

WE’VE MADE OUR WINE WITH THE CAN IN MIND

Our wines are not for hiding in cellars, but made to burst into life whenever you are

They are young and aromatic so our cans seal the freshness in far better than a bottle could

And as single servings, there is far less waste when you just want a bit of bubbly

In every way, our lovely cans are the best way we can bring our wine to you