The perfect introduction to the locals. Gerald, Eleanor, Alfie & Peggy all together in our signature case. English Bubbly Wines and Spritzers filled with local flavour and bursting with the scents of adventure. Discover what is possible right outside our doors.
Meet Eleanor! Light and bright, our rosé is one of strawberries and dreams. Unbelievably delicious and almost impossible to sip, so please try to savour.
Meet Gerald! Dry, refreshing and fizzing with elderflower, green apples and freshly cut grass. Unbelievably delicious and almost impossible to sip, so please try to savour.
Our two flagship, award-winning English sparkling wines. Affectionately known as Gerald and Eleanor, our bubbly white and bubbly rosé wines are the perfect company for picnics, garden gatherings and terrace time. They're a celebration of what's possible, all the way from just down the road.
Meet Alfie! Fresher than a dew drenched meadow. Our white wine has been beautifully blended with sparkling water and botanical extracts of elderflower and cucumber. Unbelievably refreshing and playful in nature.
Meet Peggy! Fruitier than a blooming hedgerow. Our rosé wine has been beautifully blended with sparkling water and botanical extracts of mint and jasmine. Unbelievably refreshing and playful in nature.
Meet all the locals. Gerald, Eleanor, Alfie and Peggy bringing the perfect company for park life and terrace time. Filled with local flavour and bursting with the scents of adventure, they're an exploration of what's possible right on our own doorstep.
Meet Jasmine! Our organic bag so roomy you'll feel like Mary Poppins.
Made by re-wrap, a non-profit organisation actively working with rural women in India, training them in traditional craftsmanship and helping them gain economic independence.
Material - Cotton
Certifications - Organic, Fairtrade
Dimensions - W 39cm x H 36cm x D 12cm
“This is a smooth, creamy English Fizz. Pandemic misery-busting potential: 5/5.”
"This quirky English Fizz is a dazzling delight… Enough refreshment to last all summer."
“The bubbly rose is juicy and full of tart, early season strawberry.”
IT’S A GOOD TIME TO BE UNCOMMON
England is now the most exciting sparkling wine region in the world. Surely the perfect time to break tradition for the better.
Making such easy-drinking bubbly is no mean feat. From grape growing to canning we take pride in every detail.
one
Harvest
After nurturing our Bacchus and Chardonnay grapes as if they were our own (which they are) we carefully hand-pick the juiciest berries from our vines.
two
Destem
The stems and other non grape materials are removed in preparation for crushing.
three
Press
The grapes are then pressed to remove the skin and seeds, and we collect the juice that pours out. Clear, sweet and delicious.
four
Ferment
The juice is fermented to make our white wine. The yeast we add eats all the sugar present, creating alcohol and CO2. While this happens, we wait. For months. Oh, the torture.
five
Can
After patiently holding our horses, we add bubbles while it’s canned. This brings our wine to life whilst keeping the fresh, pure, aromatic qualities that traditional sparkling wine methods would remove. Perfect.