UNBELIEVABLY GOOD

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The perfect introduction to the locals. Gerald, Eleanor, Alfie & Peggy all together in our signature case. English Bubbly Wines and Spritzers filled with local flavour and bursting with the scents of adventure. Discover what is possible right outside our doors.

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

Bubbly Rosé Wine (250ml)

Light & Bright

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Bubbly Rosé Wine (250ml)

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Meet Eleanor! Light and bright, our rosé is one of strawberries and dreams. Unbelievably delicious and almost impossible to sip, so please try to savour.

Grapes:	Pinot Noir
Born in:	Kent • Hampshire
ABV:	11.5%

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

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Bubbly White Wine (250ml)

Dry & Refreshing

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Bubbly White Wine (250ml)

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Meet Gerald! Dry, refreshing and fizzing with elderflower, green apples and freshly cut grass. Unbelievably delicious and almost impossible to sip, so please try to savour.

Grapes:	Bacchus (70%) • Chardonnay (30%)
Born in:	Kent • Hampshire
ABV:	11.5%

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

Number of cans

Mixed Wine

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Mixed Wine

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Our two flagship, award-winning English sparkling wines. Affectionately known as Gerald and Eleanor, our bubbly white and bubbly rosé wines are the perfect company for picnics, garden gatherings and terrace time. They're a celebration of what's possible, all the way from just down the road.

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

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White Wine Spritzer (250ml)

Fresh & Playful

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White Wine Spritzer (250ml)

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Meet Alfie! Fresher than a dew drenched meadow. Our white wine has been beautifully blended with sparkling water and botanical extracts of elderflower and cucumber. Unbelievably refreshing and playful in nature.

Grapes:	Bacchus (70%) • Chardonnay (30%)
Botanicals:	Elderflower • Cucumber
Born in:	Surrey
ABV:	5.5%
kCal:	83 (per can)

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

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Rosé Wine Spritzer (250ml)

Fresh & Fruity

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Rosé Wine Spritzer (250ml)

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Meet Peggy! Fruitier than a blooming hedgerow. Our rosé wine has been beautifully blended with sparkling water and botanical extracts of mint and jasmine. Unbelievably refreshing and playful in nature.

Grapes:	Pinot Noir
Botanicals:	Mint • Jasmine
Born in:	Kent
ABV:	5.5%
KCal:	83 (per can)

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

Number of cans

Mixed Spritzer

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Mixed Spritzer

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Alfie and Peggy team up in this case of seriously good spritzers. A dynamic, delightfully-light, duo. Local, low cal, and brimming with botanicals.

Born in:	Surrey • Kent • Hampshire
Vintage:	2019
ABV:	5.5%

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

Number of cans

Mixed Wine & Spritzer

Number of cans

Mixed Wine & Spritzer

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Meet all the locals. Gerald, Eleanor, Alfie and Peggy bringing the perfect company for park life and terrace time. Filled with local flavour and bursting with the scents of adventure, they're an exploration of what's possible right on our own doorstep.

Vegan
friendly

Endlessly
recyclable

Naturally
low in sugar

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The Uncommon Canvas Bag

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Meet Jasmine! Our organic bag so roomy you'll feel like Mary Poppins.

Made by re-wrap, a non-profit organisation actively working with rural women in India, training them in traditional craftsmanship and helping them gain economic independence.

Material - Cotton

Certifications - Organic, Fairtrade

Dimensions - W 39cm x H 36cm x D 12cm

“This is a smooth, creamy English Fizz. Pandemic misery-busting potential: 5/5.”

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"This quirky English Fizz is a dazzling delight… Enough refreshment to last all summer."

“The bubbly rose is juicy and full of tart, early season strawberry.”

IT’S A GOOD TIME TO BE UNCOMMON

England is now the most exciting sparkling wine region in the world. Surely the perfect time to break tradition for the better.

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Where to find us

From vine to can

THE UNTRADITIONAL METHOD

Making such easy-drinking bubbly is no mean feat. From grape growing to canning we take pride in every detail.
one

Harvest

After nurturing our Bacchus and Chardonnay grapes as if they were our own (which they are) we carefully hand-pick the juiciest berries from our vines.
two

Destem

The stems and other non grape materials are removed in preparation for crushing.
three

Press

The grapes are then pressed to remove the skin and seeds, and we collect the juice that pours out. Clear, sweet and delicious.
four

Ferment

The juice is fermented to make our white wine. The yeast we add eats all the sugar present, creating alcohol and CO2. While this happens, we wait. For months. Oh, the torture.
five

Can

After patiently holding our horses, we add bubbles while it’s canned. This brings our wine to life whilst keeping the fresh, pure, aromatic qualities that traditional sparkling wine methods would remove. Perfect.

The Journal

THE WINE BAR AT BATTERSEA POWER STATION

We have pulled into the Power Station and decked the Turbine Hall with English bubbly!

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HELP! MAKE CHRISTMAS LESS COMMON

URGENT PRODUCT RECALL: 20 bottles of 'The Common', an overly-sweet and achingly predictable Sparkling Wine of It*ly have been lost in Christmas cases. Find one and receive a YEAR OF THE UNCOMMON as compensation.

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A HARVEST OF GRAPE EXPECTATIONS

The grapes are all in. Every last one of them. Today, we raise a can, and a few grapes, to our largest ever harvest! This time of year is huge moment for us and a culmination of a massive collective effort. Phil, our Head of Wine, is here with the post-pick analysis.

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Ode to the Vines

When we welcomed visitors to our vineyard for the first time, we did so with a little poem. A poem hastily rewritten 6 times due to rapidly changing weather conditions now here for your viewing pleasure.

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The Most Unbelievably English Vineyard Visit

For the very first time we opened our vineyard up to visitors! A gaggle of wine-lovers joined us in our vines’ home on the northern edge of the Kent Downs.

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OUR VINEYARD

Our vineyard unfurls down a south facing slope of the Kent Downs, a few moments outside Faversham. This is the northern edge of the Area of Natural Beauty, an area with the perfect terroir for English wines.

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NOW AT HIGH LIFE CAFÉ

Our Rosé has launched on BA’s in-flight trolley! You can now find Eleanor, our Bubbly Rosé, taking to the skies on all European short-haul flights.

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B Corp Month: How we go beyond

It's B Corp month! But what's a B Corp? Why are we one? Why should you care? This has all that and more.

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A WILDER DAY OUT

The Uncommon, with your help, will directly support the reintroduction of two species over the next 5 years.

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Kent Wildlife Trust Partnership: Wild Next Steps

Every can sold will make the UK wilder. We are unbelievably excited to announce the next step for our partnership.

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5 Years of Making The Uncommon

Chief Uncommoners, Alex and Henry, on what they’ve learnt in the first 5 years, where we’re going in the next 5, and what type of biscuit they are.

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Harvest '22: An Unbelievably Good Year

Our 2022 harvest is almost complete and the grapes coming into the winery are looking world class. This year was the hottest summer on record since 1884, so our vines have been very happy.

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Becoming the UK’s first B Corp winemaker

We are thrilled to announce that we are now a Certified B Corporation™! Another first as we become the only UK wine company to achieve this status.

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Welcoming wild bison to Kent with Kent Wildlife Trust

We're proud to announce our partnership with the Kent Wildlife Trust on a ground-breaking new wilding project.

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Unbelievably Upper Class bubbly

When we were first told our humble little cans would be flying as part of an exclusive tasting experience in Upper Class on Virgin Atlantic’s newest A350 aircraft we were completely giddy.

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A picnic with Erica Davies

As the Official Partner of National Picnic Week, we needed a multi-talented Uncommoner to help kick off our summer series of alfresco inspiration.

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A picnic with Kirthanaa Naidu

Our exploration of all things al fresco continues with Kirthanaa, one of our very favourite supperclub hosts and stylists, and a rising star of Instagram, delighting all with her tablescaping.

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A picnic with GRAPE & Fig

This week we're getting the picnic down low from Toria, founder and co-director (with her sister Catherine) of GRAPE & Fig, the UK's first and finest grazing company.

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